Dinner
20 min.
4 pers.
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Ingredients
- 12 Mekkafood Meatballs
- 2 pita breads
- 60 g couscous
- 1/2 eggplant
- 2 lemons
- 1 avocado
- 2 tbsp hummus
- 40 g baby spinach
- 2 tbsp pomegranate seeds
- 10 g mint
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Preparation
- Prepare the meatballs as indicated on the package and bake the pita bread.
- Make the couscous salad by first cooking the couscous according to the instructions on the package. Then mix with the pomegranate seeds and mint and put it in a bowl.
- Then wash the baby spinach, cut the avocado into thin slices, the eggplant into slices and the lemon into wedges.
- Meanwhile, grill the eggplant in a frying pan.
- Divide a handful of spinach, avocado, grilled eggplant and a lemon wedge over the bowl.
- Finish it off with the meatballs and hummus. Serve the bowl with pita bread.
Enjoy your meal!
