Dinner
20 min.
4 pers.
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Ingredients
- 10 Mekkafood Meatballs
- 1 tbsp ketjap
- 2 tbsp sweet chili sauce
- 2 tbsp mayonnaise
- 50 g lamb's lettuce
- 12 slices of cucumber ribbons
- 100 g seaweed salad
- 50 g cooked soy beans
- 4 tbsp spring onion
- 4 sliced radishes
- 2 tbsp fried onions
- Rice vinegar
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Preparation
- Prepare the meatballs as indicated on the packaging. Marinate them with soy sauce.
- Divide the lamb's lettuce, cucumber ribbons and seaweed salad over a deep bowl.
- Mix the soy beans, spring onion and radish wit rice vinegar and a pinch of salt. Divide over the salad.
- Place the meatballs on the salad and sprinkle with fried onions if desired.
- Mix the sweet chili sauce and mayonnaise as an extra sauce.
Enjoy your meal!
